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Grilled Porterhouse Steaks With Olive And Caper Spread

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
65%
CHOL
26%
SOD
27%

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Ingredients for 6 servings

1 cup green olives (such as Picholine or Calabrese), pitted

1 cup black olives (such as Ni├žoise or Kalamata), pitted

1 tablespoon drained bottled capers

two 2-inch-thick porterhouse steaks

olive oil for brushing the steaks

parsley sprigs for garnish if desired

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