Kobe, Avocado And Sweetbreads Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1286
FAT
247%
CHOL
135%
SOD
24%

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Ingredients for 5 servings

4 limes, zested

Watercress, for garnish

1 tablespoon smoked paprika

Salt and pepper

3 pounds sweetbread

4 lemons, divided

Salt

2 diced yellow onions

Special equipment: mandolin

Black pepper

4 lemons, zested

2 carrots

4 Hass avocados

1 bunch celery

1/4 cup butter

Vegetable oil

3 jalapenos

1/4 cup cream

Vegetable oil, for frying

3 pounds cleaned and cut Kobe beef into 3-inch long strips

1 cup all-purpose flour

1/4 cup extra-virgin olive oil

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