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Kentucky Hot Brown On A Biscuit

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Seven Spoons
Related tags
main-dish low carb lunch southern
Nutrition per serving    (USDA % daily values)
CAL
16844
FAT
2653%
CHOL
3252%
SOD
686%

Comments

LOVE Kentucky Hot Browns...and putting them on a biscuit? Genius.
Kate Jackson   •  10 Apr   •  Report
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Ingredients for 2 servings

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups 10% cream

1/3 cup grated Parmigiano Reggiano or Grana Padano, divided

A grating of fresh nutmeg, less than 1/8 teaspoon, optional

Kosher salt and freshly ground black pepper to taste

2 eggs

2 buttermilk biscuits, split

1 medium tomato, a good meaty variety, sliced

2 thick slices roasted turkey breast, maybe 6 to 8 ounces total

2-3 slices thick-cut bacon, cooked crisp and kept warm

1 recipe Mornay sauce, kept warm

Flat leafed parsley

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