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Corn Dogs Recipe

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
49%
CHOL
45%
SOD
240%

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Ingredients for 8 servings

1 egg, beaten

2 pounds andouille or smoked sausage, cut into 4-ounce links

1 tablespoon dried thyme

1/2 teaspoon baking powder

2 teaspoons sugar

3/4 cup yellow cornmeal

1/2 cup flour

2 tablespoons garlic powder

2 tablespoons salt

8 wooden skewers

2 cups yellow mustard

2 1/2 tablespoons paprika

1 tablespoon dried oregano

1 tablespoon onion powder

1 cup whole milk

2 teaspoons Essence, recipe follows

Salt and cayenne

1 tablespoon black pepper

1 tablespoon cayenne pepper

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