Artichoke And Mushroom Lasagna

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
118%
CHOL
67%
SOD
69%

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Ingredients for 8 servings

2 tablespoons (1/4 stick) butter

1 pound mushrooms, sliced

3 garlic cloves, minced

2 8-ounce packages frozen artichoke hearts, thawed, coarsely chopped

1 cup dry vermouth

4 1/2 tablespoons butter

4 1/2 tablespoons all purpose flour

4 1/2 cups whole milk

2 1/2 cups freshly grated Parmesan cheese (about 7 1/2 ounces)

Ground nutmeg

1 9-ounce package oven-ready (no-boil) lasagna noodles

1 pound whole-milk mozzarella cheese, thinly sliced

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