Emeril's Onion Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
537
FAT
50%
CHOL
21%
SOD
82%

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Ingredients for 8 servings

Freshly ground black pepper

4 cups yellow, julienned

Dash of Worcestershire sauce

2 teaspoons chopped fresh parsley leaves

8 slices of toasted French bread (about 1-inch thick)

Dash of dry sherry

8 cups beef stock

1 tablespoon chopped garlic

3 tablespoons unsalted butter

Salt

8 slices of Gruyere cheese

2 cups Duck Rillette, recipe follows

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