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Three-Pepper Pizza

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Williams-Sonoma
Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
138%
CHOL
37%
SOD
92%

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Ingredients for 2 servings

Dough for one 12-inch pizza (see related recipe at left)

Cornmeal for dusting

1 to 2 Tbs. extra-virgin olive oil

6 plum tomatoes, peeled, seeded and diced, or 1⁄4 cup tomato sauce

1⁄3 lb. mozzarella cheese, thinly sliced

Salt and freshly ground pepper, to taste

1⁄2 yellow bell pepper, cut into 1⁄4-inch-thick slices

1⁄2 orange bell pepper, cut into 1⁄4-inch-thick slices

1⁄2 red bell pepper, cut into 1⁄4-inch-thick slices

1⁄4 lb. Italian sausage, cut into 1⁄4-inch-thick slices

1 Tbs. chopped fresh oregano

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