Sicilian Style Chick Pea Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
475
FAT
106%
CHOL
55%
SOD
30%

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Ingredients for 6 servings

1 tablespoon raisins

1/8 teaspoon freshly ground black pepper

2 tablespoons lemon juice

2 salt packed anchovies, rinsed under cool water, minced

12 fresh basil leaves, cut into thin chiffonade

3 cups cooked chickpeas, drained

3 hard boiled eggs, peeled and quartered

2 tablespoons red wine vinegar

1/2 teaspoon finely grated lemon zest

1 tablespoon lightly toasted pine nuts

1/4 cup finely sliced green onions

8 ounces tuna packed in olive oil, drained and flaked, or 3/4 cup drained, flaked home Cured tuna in olive oil, reserve some oil

Salt

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