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Minty Bulgur Wheat And Peach Salad

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2 cups boiling water

1 cup uncooked bulgur wheat

3 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

2 tablespoons extra-virgin olive oil

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups diced, peeled peach (about 2 medium)

2 cups diced, peeled jicama

1 cup finely chopped fresh mint

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