Corn Bread With Cheddar, Jalapeno And Green Onions

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smitten kitchen


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1 1/4 cup Buttermilk, milk or yogurt plus more as need

2 tbsp butter, olive oil lard or bacon drippings

1 1/2 cup medium-grind cornmeal

1/2 cup All Purpose Flour

1 1/2 tsp baking powder

1 tsp salt

1 tbsp Sugar, plus more if you like sweet cornbread

1 x Egg

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