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Sweet Potato Puree

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Related tags
sides gluten free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
1189
FAT
147%
CHOL
71%
SOD
112%

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Ingredients for 4 servings

2 teaspoons kosher salt

Freshly ground black pepper

1 cup plus 2 tablespoons heavy cream

2 pounds sweet potatoes (about 2 large potatoes), each pricked 3 or 4 times with a fork

ΒΌ pound unsalted butter

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