Pumpkin Bread Pudding (Lighter Recipe)

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
27%
CHOL
43%
SOD
6%

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Ingredients for 8 servings

1 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3 cups fat-free (skim) milk

1 1/2 teaspoons vanilla

1 can (15 ounces) pumpkin (not pumpkin pie mix)

3/4 cup fat-free cholesterol-free egg product

6 cups bread cubes

1/2 cup currants

1/2 cup chopped pecans

Cream or ice cream, if desired

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