Stir-Fried Noodles With Eggplant And Basil

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
29%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

8 ounces lo mein noodles

2 tablespoons soy sauce

1 tablespoon toasted sesame oil

1 teaspoon light-brown sugar

4 teaspoons vegetable oil

1/2 pound Japanese or other small eggplant, halved lengthwise and sliced 1/4 inch thick

5 scallions, white and green parts separated and thinly sliced

3 garlic cloves, minced

1/3 cup fresh basil leaves, torn, for serving

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