Grilled Bratwurst With German Potato Salad

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4 cans beer, 12 ounces each

1 1/2 pounds Bratwurst sausage links (2 to 3-ounce links)

2 pounds baking potatoes, peeled and medium diced


6 ounces raw bacon, chopped

1 cup chopped onions

Freshly ground black pepper

1/4 to 1/3 cup apple cider vinegar

1/4 cup whole grain mustard

4 hard-boiled eggs, sliced

1/4 cup chopped green onions

Drizzle vegetable oil

12 slices or 6 rolls, dark bread, warm

Crock whole grain mustard

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