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Beetroot, Green Bean & Goat's Cheese Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
60%
CHOL
26%
SOD
19%

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Ingredients for 2 servings

olive oil

1.0 tbsp orange juice and zest of ½

2.0 tsp wholegrain mustard

200.0g green beans , blanched and drained

4 small cooked beetroot , vac-packed, cut into wedges

100.0g goat's cheese , crumbled

1.0 tbsp red wine vinegar

1 shallot , very finely chopped

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