Spicy Chicken Sandwiches With Cilantro-Lime Mayo

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1/4 cup reduced-fat mayonnaise

2 tablespoons chopped fresh cilantro

1 teaspoon fresh lime juice

1 garlic clove, minced

2 egg whites, lightly beaten

3 tablespoons hot pepper sauce (such as Tabasco)

1 teaspoon dried oregano

1/2 teaspoon salt

2 (6-ounce) skinless, boneless chicken breast halves

4 1/2 ounces gluten-free tortilla chips (about 6 cups)

2 tablespoons olive oil

4 (1.5-ounce) gluten-free sandwich rolls

12 (1/8-inch-thick) slices red onion

4 lettuce leaves

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