FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cheesy Mexican Bake

Nutrition per serving    (USDA % daily values)
CAL
320
FAT
55%
CHOL
23%
SOD
59%

Comments

Add a comment

Ingredients for 8 servings

1 jar (16 oz.) TACO BELLĀ® HOME ORIGINALSĀ® Thick 'N Chunky salsa

2 cups frozen whole kernel corn, thawed

2 cups thinly sliced zucchini

1 Tbsp. chili powder

4 cups coarsely crushed baked tortilla chips

3 cups BREAKSTONE'S or KNUDSEN cottage cheese

1 cup KRAFT shredded Sharp cheddar cheese

You might also like

Green Chile Enchiladas
Simply Recipes
Cheesy Baked Mexi-Rigatoni
Picky Palate
Cheesy Mediterranean Bacon Quesadilla
Picky Palate
Cheesy Green Rice & Chicken Casserole
Family Fresh Cooking
Cheesy Breakfast Enchiladas
Our Best Bites
Cheesy Butternut Squash Enchiladas
Big Girls Small Kitchen
Cheesy Chicken Enchilada Dip
How Sweet It Is
Cheesy Shrimp Enchilada Bake
Self Magazine
Cheesy Chicken Enchilada Stuffed Peppers
DietsInReview
Cheesy Zucchini Enchiladas
Skinny Taste