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Spinach And Prosciutto Lasagna

34 faves
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
74%
CHOL
54%
SOD
37%

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Ingredients for 4 servings

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

1 1/2 cups part-skim ricotta

1 garlic clove, minced

Coarse salt and ground pepper

2 1/2 cups jarred tomato sauce

4 ounces thinly sliced prosciutto, finely chopped

6 no-boil lasagna noodles

1 cup shredded part-skim mozzarella (4 ounces)

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