Momofuku’s Pickled Wild Leek/Ramp Bulbs Recipe

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Steamy Kitchen


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1 pound ramps bulbs (or whole ramps), trimmed and washed

1 cup granulated sugar

1 cup rice wine vinegar

1 cup water

1 tablespoon kosher salt (or 1/2 tablespoon table salt)

1 tablespoon Japanese seven spice (Shichimi Togarashi)

1 1/2 teaspoons Korean crushed red pepper (kochukaru) or other mild crushed chili pepper

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