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Stuffed Mushroom Bruschettas

Nutrition per serving    (USDA % daily values)
CAL
488
FAT
88%
CHOL
39%
SOD
26%

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Ingredients for 2 servings

2 x 20g tubs garlic butter or 50g/2oz softened butter beaten with 1 chopped clove of garlic

4 large flat mushrooms

4 thick slices country-style loaves , white or brown

150.0g firm goat's cheese

200.0g jar roasted red peppers , either strips in oil or whole peppers in brine

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