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Quinoa Spinach Bake

32 faves
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
25%
CHOL
27%
SOD
21%

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Ingredients for 8 servings

¼ cup sesame seeds

1 lb. fresh baby spinach

2 tsp. extra-virgin olive oil

1 shallot, diced

2 cloves garlic, peeled and minced

1 Tbsp. dried thyme

1/4 tsp. chili powder

2 cups cooked quinoa (about 1 cup uncooked quinoa)

1 cup greek plain yogurt

2 large eggs, lightly beaten

¾ tsp. sea salt

½ tsp. freshly ground white pepper

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