White Cheddar & Pink Peppercorn Scones

2 faves
More from this source
SF Gate


Add a comment


3 cups all-purpose flour

1 tablespoon baking powder

1 1/2 to 2 teaspoons kosher salt, or to taste

1 teaspoon freshly ground black pepper

4 ounces cold, unsalted butter, cut into 1/2-inch cubes

4 ounces white cheddar cheese, shredded (about 1 1/2 cups)

1 teaspoon crushed pink peppercorns

1 cup + 2 1/2 to 3 tablespoons buttermilk + more as needed

1 large egg, well whisked

You might also like

Bacon And Cheddar Scones
My Baking Addiction
Jalapeño-Cheddar Scones
smitten kitchen
Pastrami And Cheddar Scones Recipe
Food Republic
Apple And Cheddar Scones
smitten kitchen
Jalapeño Cheddar Scones
The Pioneer Woman
Apple & Cheddar Scones
Spoon Fork Bacon
Easy Cheddar Scones
Food Republic
Cheese Scones
Great British Chefs
Omelet Scones
How Sweet It Is
White Cheddar, Black Pepper Scones
Spoon Fork Bacon