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Cuban-spiced Chicken Thighs With Chorizo And Rice

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24 Ingredients

  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro stems
  • 2 Tbsps olive oil
  • 1 Tbsp finely grated lime peel
  • 1 Tbsp chopped fresh thyme
  • 2 tsps chopped seeded jalapeño chile
  • 2 tsps Hungarian sweet paprika
  • 2 tsps ground black pepper
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp ground allspice
  • 10 chicken thighs with skin and bone (about 4 1/2 lbs)
  • 1 Tbsp olive oil
  • 1/2 lb fully cooked Spanish chorizo or Portuguese linguiça sausage links, cut into 1/4-inch-thick...
  • 2 cups finely chopped onions
  • 1/2 cup chopped red bell pepper
  • 3 garlic cloves, chopped
  • 2 cups arborio rice or short-grain white rice
  • 2 1/2 cups (or more) low-salt chicken broth
  • 2 medium tomatoes, diced
  • 1/4 tsp saffron threads
  • 1 canned piquillo pepper or 1 whole canned pimiento, cut into thin strips
  • 1/2 cup coarsely chopped fresh cilantro
  • Lime wedges

Preparation

Read recipe preparation at Epicurious  

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