Cuban-Spiced Chicken Thighs With Chorizo And Rice

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup fresh lime juice

1/4 cup chopped fresh cilantro stems

2 tablespoons olive oil

1 tablespoon finely grated lime peel

1 tablespoon chopped fresh thyme

2 teaspoons chopped seeded jalapeño chile

2 teaspoons Hungarian sweet paprika

2 teaspoons ground black pepper

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon ground allspice

10 chicken thighs with skin and bone (about 4 1/2 pounds)

1 tablespoon olive oil

1/2 pound fully cooked Spanish chorizo or Portuguese linguiça sausage links, cut into 1/4-inch-thick rounds

2 cups finely chopped onions

1/2 cup chopped red bell pepper

3 garlic cloves, chopped

2 cups arborio rice or short-grain white rice

2 1/2 cups (or more) low-salt chicken broth

2 medium tomatoes, diced

1/4 teaspoon saffron threads

1 canned piquillo pepper or 1 whole canned pimiento, cut into thin strips

1/2 cup coarsely chopped fresh cilantro

Lime wedges

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