Upside-Down Caramelized Apple Cake

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Southern Living


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1/2 cup chopped pecans

2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices

1 tablespoon lemon juice

2 teaspoons vanilla extract, divided

3/4 teaspoon ground cinnamon, divided

1/2 cup butter, softened and divided

2 teaspoons brandy

1 cup firmly packed light brown sugar

3/4 cup granulated sugar, divided

2 large eggs, separated

3/4 cup milk

1/2 cup sour cream

2 cups all-purpose baking mix

1/8 teaspoon ground nutmeg

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