Peach Tart With Island Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
97%
CHOL
26%
SOD
18%

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Ingredients for 8 servings

8 ounces cream cheese , softened

2-4 peaches , peeled,and thinly sliced

1/4 teaspoon almond extract

1/2 cup whipping cream

1 teaspoon vanilla

1/4 cup apricot preserves

1/3 cup sugar

3 tablespoons margarine , melted

9 soft macaroons

1 cup ground pecans

2 teaspoons dark rum

1/3 cup fresh raspberry

2 tablespoons lemon juice

2 teaspoons honey

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