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Slow-Cooker Bbq Beef Stew

4 faves
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
62%
CHOL
39%
SOD
21%

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Ingredients for 8 servings

1 Tbsp. oil

2 lb. beef stew meat (1-1/2-inch cubes)

5 carrots (3/4 lb.), peeled, cut into 1-inch pieces

1 large onion, cut into chunks

2-1/2 lb. small red potatoes, quartered

3/4 cup KRAFT Original Barbecue Sauce, divided

1 Tbsp. MAXWELL HOUSE Instant Coffee

1 pkg. (10 oz.) frozen peas

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