Hot And Sour Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
20%
CHOL
77%
SOD
175%

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Ingredients for 4 servings

juice of 1 lime

1 pound 2 ounces peeled raw shrimp , thawed if frozen

4 tablespoons fish sauce (nam pla)

1 heaping tablespoon torn yam hot and sour paste

4 kaffir lime leaves , finely chopped, optional

1 teaspoon sugar

1½ cups plus 2 tablespoons straw or button mushrooms , halved or quartered according to size

1 stick lemongrass , tender inner part only, roughly chopped

small bunch cilantro , chopped

5 small scallions , cut into short lengths and then into strips

2–3 small jalapenos or fresh red or green chillies, finely chopped

6½ cups chicken stock

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