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Blueberry Pie

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dessert nut free vegetarian fathers day american


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1 stick cold unsalted butter, cut into pieces, plus more for the pie plate

3 cups all-purpose flour, plus more for dusting

2 tablespoons sugar

1 teaspoon kosher salt

1/2 cup cold shortening, cubed

For the filling

6 cups blueberries

1 cup sugar

1 cup blueberry jam

3 tablespoons all-purpose flour, sifted

Grated zest and juice of 1 lemon

Pinch of kosher salt

2 tablespoons unsalted butter, diced

1/2 cup sugar

Juice of 1 orange (about 1/4 cup)

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