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Blackened Steak Salad

Nutrition per serving    (USDA % daily values)
CAL
827
FAT
214%
CHOL
75%
SOD
174%

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Ingredients for 2 servings

1 tablespoon paprika

2 teaspoons ground black pepper

1 1/2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon cayenne pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon dijon mustard

6 cups (packed) mixed baby greens

1/2 green bell pepper, thinly sliced

1/2 cup thinly sliced red onion

2 5- to 6-ounce beef tenderloin steaks, each about 1/2 inch thick

3 tablespoons butter, melted

6 tablespoons crumbled blue cheese (about 3 ounces)

1 tomato, quartered

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