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Wilted Escarole With Apples

20 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
33%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 shallot, diced small

Coarse salt and ground pepper

2 Granny Smith apples, peeled, cored, and cut into 1-inch pieces

3 tablespoons cider vinegar

1 bunch (about 1 pound) escarole

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