Summer Corn And Smoked Trout Dinner Salad

By Food52
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2 thick slices rye toast

2 tablespoons good butter, softened

1 clove fresh, young garlic

2 tablespoons olive oil

1 shallot, chopped

1 fresh ancho chili pepper, diced

1 red pepper, diced

2 handfuls fresh green beans, cut into 1 inch pieces

2 ears fresh corn on the cob, kernals removed

1 handful fresh purple basil

2 tablespoons fresh lemon juice

1 teaspoon maple syrup

1 teaspoon dijon mustard

3 tablespoons olive oil

sea salt, to taste

8 ounces smoked trout

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