Roast Pork Loin Stuffed With Rosemary, Bacon, And Onions

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
145%
CHOL
81%
SOD
45%

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Ingredients for 8 servings

½ pound slab bacon , cut into 1-inch cubes

Kosher salt and freshly ground black pepper

2 rosemary sprigs, leaves removed and finely chopped

1 to 2 tablespoons olive oil or chicken broth , if necessary

2 garlic cloves, crushed and finely chopped

4 medium onions , cut into 1-inch dice

2 cups 1-inch cubes crustless day-old French bread

1 center-cut boneless pork loin roast (about 4 pounds)

1 small bunch flat-leaf parsley , leaves removed and finely chopped

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