Roast Pork Loin Stuffed With Rosemary, Bacon, And Onions

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Details

9 Ingredients

• ½ lb slab bacon , cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 2 rosemary sprigs, leaves removed and finely chopped
• 1 to 2 Tbsps olive oil or chicken broth , if necessary
• 2 garlic cloves, crushed and finely chopped
• 4 medium onions , cut into 1-inch dice
• 2 cups 1-inch cubes crustless day-old French bread
• 1 center-cut boneless pork loin roast (about 4 lbs)
• 1 small bunch flat-leaf parsley , leaves removed and finely chopped