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Gingered Spareribs With Brown Sugar And Soy

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Epicurious
Related tags
main-dish dairy free low carb nut free dinner asian
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
69%
CHOL
0%
SOD
74%

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Ingredients for 4 servings

2 tablespoons vegetable oil

3 pounds well-trimmed pork spareribs, cut into individual ribs

2 garlic cloves, minced

1 tablespoon minced peeled fresh ginger

3/4 cup (packed) golden brown sugar

3/4 cup rice vinegar

1/2 cup reduced-sodium soy sauce

1 teaspoon cornstarch dissolved in 1 tablespoon cold water (optional)

Steamed white rice

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