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Cayenne Shrimp Stir Fry

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
11%
CHOL
36%
SOD
51%

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Ingredients for 6 servings

4 cups chopped vegetables (such as red or green pepper, carrots,celery, brocolli)

3/4 cup sliced green onion

1 teaspoon cayenne pepper

1 tablespoon lemon, zest of

1 1/2 cups snow peas , strings removed

2 tablespoons chicken broth or vegetable broth

1 teaspoon salt

3/4 lb medium-sized peeled raw shrimp

3 cloves garlic

1 tablespoon canola oil

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