Cheddar And Chive Popovers

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Mommie Cooks


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1 Cup Light Cream or Whole Milk

3 Eggs

1 1/2 Cups Flour

2 Tbsp Butter, Melted

1/2 tsp Salt

1/8 tsp Cayenne

1/2 tsp Garlic Powder

3 Oz. Wisconsin Extra Sharp Cheddar Cheese

1 Bunch Chives, Chopped

3 tsp Canola Oil

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