Oyster Stew With Sweet Potato And Leeks

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2 tablespoons unsalted butter

1 tablespoon safflower oil

1 tablespoon minced fresh ginger

1 leek, white and light green parts only, cut in 1/4-inch dice and washed

1 medium sweet potato, 6 ounces, peeled and diced 1/4-inch thick

2 tablespoons all-purpose flour

3 cups fat-free milk

13 shucked oysters, liquor saved

Coarse salt and freshly ground pepper

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