Broccoli And Napa Cabbage Salad With Miso Dressing

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1 tablespoon sesame seeds

2 cups small broccoli florets

1 1/2 tablespoons mellow white miso

1 1/2 tablespoons rice wine vinegar

1 tablespoon canola oil

2 teaspoons reduced-sodium soy sauce

1 teaspoon flax oil

3/4 teaspoon finely grated peeled fresh ginger

1/2 teaspoon brown sugar

4 cups sliced napa cabbage or iceberg lettuce (1"-thick slices)

1/2 cup thinly sliced radishes

1 kirby cucumber, thinly sliced

2 scallions, thinly sliced

1 large carrot, peeled

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