Leek And Chanterelle Tart

By Sunset
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1 cup flour, plus more for rolling out dough

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

7 tablespoons butter, chilled and cut into small pieces

3 tablespoons butter

3 leeks, white and very light green parts halved, cleaned, and thinly sliced

1 pound chanterelles, cut into about 1-in. pieces

2 teaspoons fresh thyme leaves

3 tablespoons heavy whipping cream

1/4 teaspoon freshly ground black pepper

1 cup grated gruyère cheese

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