Gingerbread Cupcakes With Cinnamon Cream Cheese Frosting

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Framed Cooks


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2 3/4 cups flour

3 tablespoons ground ginger

2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

10 tablespoons butter at room temperature

1 cup packed dark brown sugar

3 large eggs, room temperature

1 1/4 cups molasses

1 cup hot water

4 tablespoons butter at room temperature

4 cups confectioners sugar, sifted

1/4 teaspoon vanilla extract

6 ounces cream cheese at room temperature

2 teaspoons ground cinnamon

Cinnamon sugar for topping

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