Jalapeno And Bacon Cornbread Muffins

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Ingredients

1/4 teaspoon pepper

2 tablespoons Crisco or other vegetable shortening

2 eggs

8 slices bacon

5 pickled jalapeno peppers, stemmed, drained and chopped

2 cups cornmeal

1 tablespoon sugar

1 teaspoon baking soda

1 small onion , chopped

1 1/2 cups buttermilk

1 tablespoon jalapeno juice

1/4 teaspoon cumin

1 teaspoon salt

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