Tomatoes With Anchovy Dressing

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
46%
CHOL
2%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

4 medium tomatoes (red, yellow, or a mixture), cut into eighths

2 tablespoons extra-virgin olive oil

1 medium clove garlic, minced

5 anchovy fillets, coarsely chopped

Salt and freshly ground pepper, to taste

2 tablespoons roughly chopped flat-leaf parsley

Salt and freshly ground pepper to taste

2 tablespoons extra virgin olive oil

You might also like

Roasted Tomato Spaghetti
Real Simple
Pasta With Tonnato And Tomato
The Year In Food
Oven Puttanesca
Bijouxs
Roasted Red Peppers With Anchovies And Tomatoes...
Food Republic
Sriracha Bloody Mary
My Baking Addiction
Roasted Tomatoes With Anchovies
La Tavola Marche
Roasted Cherry Tomatoes On The Vine With Anchovies
Spoon Fork Bacon
Panzanella With Anchovy And Mint
The Kitchn
Pizza With Anchovies, Red Onion, And Oregano
Whole Living
Roasted Tomatoes Provencal
Bijouxs