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Tomatoes With Anchovy Dressing

Nutrition per serving    (USDA % daily values)
CAL
155
FAT
46%
CHOL
2%
SOD
1%

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Ingredients for 4 servings

4 medium tomatoes (red, yellow, or a mixture), cut into eighths

2 tablespoons extra-virgin olive oil

1 medium clove garlic, minced

5 anchovy fillets, coarsely chopped

Salt and freshly ground pepper, to taste

2 tablespoons roughly chopped flat-leaf parsley

Salt and freshly ground pepper to taste

2 tablespoons extra virgin olive oil

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