Quick Jambalaya

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
48%
CHOL
59%
SOD
70%

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Ingredients for 4 servings

1 package (7 to 8 oz) frozen brown-and-serve sausage links

1 1/2 cups uncooked instant rice

1 1/2 cups chicken broth

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves

1/4 teaspoon chili powder

1/8 teaspoon ground red pepper (cayenne)

1 small green bell pepper, chopped (1/2 cup)

1 small onion, chopped (1/4 cup)

1 can (14.5 oz) stewed tomatoes, undrained

1 package (10 oz) frozen quick-cooking cleaned shrimp

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