Creamed Turnips With Their Greens

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
143%
CHOL
102%
SOD
64%

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Ingredients for 4 servings

1 cup chicken or vegetable broth, or water

1 large bunch turnips (that’s about 10 turnips and 4 cups of greens)

1 teaspoon salt

1/2 cup mlk

1/4 cup heavy cream

freshly ground pepper

1 tablespoon butter

1/2 onion

1 tablespoon flour

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