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Panzanella

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
5%
CHOL
2%
SOD
16%

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Ingredients for 4 servings

1 French boule, or loaf of round Tuscan bread, torn into bite-size pieces

Extra virgin olive oil

2 garlic cloves

3 anchovy fillets

Kosher salt and freshly ground black pepper

Juice of ½ a lemon, or as needed

2 tablespoons red wine vinegar

1 tablespoon capers, drained

2 roasted red bell peppers, shredded by hand

½ pint red cherry tomatoes, halved

½ pint yellow cherry tomatoes, halved

½ red onion, finely chopped

1 seedless cucumber, peeled and cut into ½ inch cubes

½ bunch of basil, torn into largish pieces

¼ cup celery leaves, torn into largish pieces

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