Mexican Cod And Potato Stew

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
8%
CHOL
23%
SOD
12%

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Ingredients for 4 servings

1 can (14 1/2 ounces) diced tomatoes, drained

3/4 cup frozen corn kernels

1/2 teaspoon ground cumin

1/4 cup fresh cilantro, chopped, plus leaves for garnish

1 pound red new potatoes, scrubbed and thinly sliced

2 large shallots, thinly sliced

1 teaspoon olive oil

Coarse salt and freshly ground pepper

1 pound skinless cod fillet, cut into 1 1/2-inch chunks

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