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Shrimp With Broccoli Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
17%
CHOL
71%
SOD
59%

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Ingredients for 4 servings

3 teaspoons extra-virgin olive oil, divided

1 pound raw shrimp (21-25 per pound), peeled and deveined (see Ingredient note)

1 teaspoon lemon juice

2/3 cup bottled clam juice or reduced-sodium chicken broth

Lemon wedges

2 tablespoons chopped fresh basil or parsley

4 cups broccoli florets

1 teaspoon cornstarch

1 tablespoon minced garlic, divided

2/3 cup water

Freshly ground pepper to taste

1/4-1/2 teaspoon crushed red pepper

1/4 teaspoon salt, divided

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