New Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
67%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

2 lbs tiny new potatoes (do not peel)

6 tablespoons salad oil

2 tablespoons minced parsley

2 tablespoons chopped chives

1 (16 ounce) jar pickled beets, drained and diced

1/4 teaspoon pepper

2 tablespoons minced onions

1 teaspoon salt

2 tablespoons wine vinegar

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