Cheese And Onion Beer Bread

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Nutrition per serving    (USDA % daily values)
CAL
284
FAT
22%
CHOL
9%
SOD
23%

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Ingredients for 8 servings

1 cup of grated cheese

3 cups all-purpose flour

1 small finely chopped fried onions

1 (330 ml) bottle beer

2 tablespoons melted butter

2 tablespoons sugar

1 teaspoon baking powder , i use american double action

ground pepper

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