Blackberry-Mint Julep

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
61%
CHOL
0%
SOD
141%

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Ingredients for 4 servings

1/2 cup packed fresh mint leaves

1 pint blackberries

6 tablespoons sugar

1/2 cup bourbon

4 cups small ice cubes

4 sprigs mint, for garnishing

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