Pop Pops Italian Cheesecake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
111%
CHOL
115%
SOD
15%

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Ingredients for 10 servings

2 lb. ricotta cheese

1 pint heavy cream

8 oz. sour cream

1 1/2 cups (or less) sugar

4 Tbsp. flour

6 large eggs

1 jigger anisette liquor

8 anisette cookies (left out or toasted)

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